Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
- Prepare 400 g tagliatelle (I use wholewheat)
- Get 200 g Spinach
- Make ready 4 Cloves Garlic (minced)
- Prepare Cheddar Cheese (never enough so just wing it as you go along)
- Take Double Cream
- Prepare Few Tablespoons Butter (more butter, more better)
- Make ready Salt
- Make ready Black Pepper
- Make ready Dried red chilli flakes
Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Add the spinach and continue to cook until just wilted.
Steps to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
Stir through the cream cheese, lemon zest juice and, and some black pepper. Easy Peasy Foodie. easy, delicious, stress-free, family food. This easy split pea dhal is packed full of goodness. Meanwhile, heat oil in a large skillet over medium-high heat. It's one of my favourite easy weeknight pasta dishes.
So that’s going to wrap it up with this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
