Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese. All Reviews for Jalapeno Cream Cheese Chicken Enchiladas.
Cream Cheese Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese Chicken Enchiladas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cream cheese chicken enchiladas using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Chicken Enchiladas:
- Prepare 10 oz red enchilada sauce
- Prepare 10 corn tortillas (6 inch)
- Take 1 1/2 lb Chicken breast (boneless and skinless)
- Get 1 jalapeño
- Take 1 red bell pepper, small
- Prepare 4 oz cream cheese
- Get 8 oz shredded Mexican blend cheese, divided
- Make ready Seasoning
- Get 1 1/2 tsp Salt
- Prepare 1/2 tsp black pepper
- Get 1 tsp Onion powder
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 tbsp cumin
These chicken enchiladas with cream cheese will be perfect for your dinner. You can make these up in very little time, and they taste great. Chicken cream cheese chicken enchiladas, cream cheese enchiladas, cheesy enchiladas, creamy enchiladas, chicken enchiladas European Print This. Pour enchilada sauce over the rolled tortillas.
Steps to make Cream Cheese Chicken Enchiladas:
- Pre heat oven to 350
- In a large stock pot, bring a quart of water to a boil over high heat. Add chicken and simmer for 15 minutes or until it reaches an internal temperature of 165°F.
- While chicken is cooking, dice peppers.
- Add a thin layer of enchilada sauce to a 9 x 13 inch casserole dish, just enough to coat the bottom of the pan.
- When chicken is done, remove from pot and shred. (The easiest way to shred is with stand mixer on low using the paddle attachment.)
- Add cheeses and peppers to the chicken and combine. (Reserve 2 ounces of the shredded cheese for topping the enchiladas.)
- Add spices and stir to distribute evenly.
- Wrap tortillas in a slightly damp paper towel and microwave for 20 - 30 seconds. This softens the tortillas and prevents them from breaking during preparation.
- Scoop about a half cup of the chicken mixture and add to one of the tortillas making an even line down the center of the tortilla. Roll and place in the pan.
- Repeat until chicken mixture is evenly distributed among each of the tortillas. Eight of the enchiladas should fit down the length of the pan and the remaining 2 will have to be turned lengthwise along one side of the pan.
- Use a spoon to pour the enchilada sauce evenly over each enchilada and sprinkle the rest of the cheese over the top.
- Place pan in pre heated oven and bake for 12 - 15 minutes. Serve hot will chips and salsa!
Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad! Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food.
So that is going to wrap it up with this exceptional food cream cheese chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
