Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shashlik curry with rice🍛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik Pepper Steak Stir Fry Desi Chinese Fusion Recipe in Urdu Hindi - RKK. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.
Chicken Shashlik Curry with Rice🍛 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Shashlik Curry with Rice🍛 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashlik Curry with Rice🍛:
- Take For Sauce:
- Prepare Soy sauce (2 tbsp)
- Take Chilli sauce (1 tbsp)
- Make ready Hot sauce (1 drop)
- Prepare Vinegar (1 tbsp)
- Prepare Crushed red chilli flakes (1/2 tsp)
- Prepare Black pepper powder (1/2 tsp)
- Get Salt (1 tsp or per taste)
- Get Vegetables Required:
- Take Cabbage sliced (1/2 cup)
- Get Spring onions (1/2 cup)
- Prepare Diced carrots (1/2 cup)
- Take Green bell pepper (1/2 cup)
- Make ready Tomato (1/2 cup)
- Make ready Other:
- Make ready Boiled chicken (1 cup)
- Make ready Garlic paste (1/2 tsp)
- Get Oil for frying (3 tbsp)
- Take Chilli garlic sauce (1/2 cup)
- Get Water (1 cup)
- Get Cornflour slurry (3 tbsp or as required for little thickening)
- Get Garnish & Serving:
- Get Spring onions for garnish
- Take Served with a bowl of rice
Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.
Steps to make Chicken Shashlik Curry with Rice🍛:
- Arrange ingredients required. Combine the sauces together in a bowl.
- Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
- Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
- Serve hot with rice. Enjoy!
But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!
So that’s going to wrap this up for this special food chicken shashlik curry with rice🍛 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
