Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry soboro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curry Soboro is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Curry Soboro is something which I’ve loved my entire life.
This easy soboro don recipe consists of ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. 'Soboro' dishes are cooked with minced Meat or crumbled Tofu. I have shared several 'Soboro' recipes on this website, and they are all quite popular. This is another 'Soboro' dish in curry flavour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soboro:
- Make ready 500 g Minced Meat *Beef, Pork OR Chicken
- Take *Note: Today I used Beef Mince
- Take 1 tablespoon Oil
- Get 1 Onion
- Make ready 1 small piece Ginger *grated or finely chopped
- Make ready 1 clove Garlic *grated or finely chopped
- Make ready 1/2-1 Carrot
- Prepare 4 Shiitake OR Mushrooms
- Prepare 1/2 cup Frozen Peas & Corn
- Take 1/2 Capsicums
- Prepare Ground Chilli *as required
- Get 1 tablespoon Curry Powder
- Prepare 1 tablespoon Sugar *add extra if you like it sweeter
- Take 4 tablespoons Soy sauce
- Prepare 4 servings Cooked Rice
Recipe: meat and vegetable curry soboro japantimes.co.jp. Want to see more posts tagged #soboro? Conceived by Dong Hyun Kim, Soboro is based on the fine traditions of Japanese and Korean bakery. Visit our first store on Petty Cury, Cambridge.
Instructions to make Curry Soboro:
- Cut all vegetables into small pieces, the size similar to Peas.
- Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
- Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
- Enjoy with freshly cooked rice.
Soboro-ppang (소보로빵), or Gombo-ppang (곰보빵; pyojun-eo), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. Beef soboro is an easy weeknight dinner. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all! Japanese spicy curry and white rice close-up on a plate. vertical.
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