Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free
Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys easy strawberry fool, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free step by step. Mash the strawberries with a fork and mix into the custard. Pour into bowls, chill before serving and top with some sliced strawberry and mint leaves to garnish.

Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys easy strawberry fool, gluten, dairy, egg & soy-free using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 200 grams ripe strawberries, roughly chopped
  2. Get 500 grams Vickys Custard recipe from my profile (vic20adamant)
  3. Prepare 1 fresh mint to decorate

Mash the strawberries with a potato masher or the back of a spoon in a saucepan. Special Diet Notes & Options: Dairy-Free Strawberry Fool. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, and optionally vegan and vegetarian. Just be sure to choose crunchy cookies that suit your dietary needs and opt for vegan jel if you prefer not to use gelatin.

Steps to make Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free:
  1. Mash the strawberries with a fork and mix into the custard
  2. Pour into bowls, chill before serving and top with some sliced strawberry and mint leaves to garnish

In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Push the berry mixture through a sieve and discard the seeds. Using a tablespoon, fold the crushed strawberries into the bowl of cream, using the spoon like a paddle, until the strawberries are all completely folded in and there is no more white cream. Gradually beat in sugar and strawberries on medium speed. The ultimate collection of delicious & easy gluten free dairy free desserts recipes for sweets lovers everywhere!

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