Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Prepare 1 tbsp olive oil
- Take 1 knob of sunflower spread
- Make ready 2 shallots, thinly sliced
- Get 4 chestnut mushrooms, thinly sliced
- Take 1 crushed garlic clove
- Take 2 tbsp worcestershire sauce, gf recipe on my profile
- Prepare 1 tbsp dijon mustard
- Get 1 salt & pepper
- Get 2 tbsp brandy for flambe (ooooooh!)
- Get 200 ml coconut or cashew cream, recipes on my profile
- Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and. Tried this recipe because Steak Diane is served at our favorite restaurant.
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
This was very good, but it lacked the more complex I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip steaks in butter produced a rubbery consistency. Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals. This steak diane recipe will impress your family and guests with very little effort. Any leftovers make a wonderful appetizer - dry toast thin baguette slices in the oven, add small amt. of Diane sauce to the baguette slices, and top with thin slices of the steak.
So that is going to wrap it up with this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
