Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese three cup chicken (san bei ji). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Taiwanese Three Cup Chicken (San Bei Ji) is something that I’ve loved my entire life.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Get 2-3 Chicken legs
- Get 6 slices Ginger
- Get 6 cloves Garlic
- Get Some Red chilli
- Take 2 Spring onion
- Prepare Small bunch Basil
- Make ready Seasonings
- Get 1.5 Tablespoon Sesame oil
- Make ready 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Rice wine
- Make ready 1 teaspoon caster sugar
It's hard not to–it's just that tasty. I developed this recipe with the help of my grandma, and thus, it has the coveted grandma stamp of. Three Cup Chicken is one of the classic Taiwanese favorites! From homes to restaurants, this simple yet flavorful dish has won many hearts & tummies, young Pro Tip: The authentic Taiwanese Three Cup Chicken dish uses chopped chicken drumsticks.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
But, you can opt out from chopping if you like. Stir-fry sauce San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.
So that is going to wrap it up with this special food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
