Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys valentines kisses, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
  1. Get 100 grams dark chocolate
  2. Make ready 2 small well ripened bananas
  3. Take 100 grams desiccated (finely shredded) coconut
  4. Prepare 160 grams fresh raspberries
  5. Make ready icing sugar to garnish

Egg Free Breakfast Recipes on Yummly Suitable for: Gluten Free Halal Vegan Dairy Free Kosher Transform cupcakes, cookies and cakes without having to worry about your guests. Cotton Candy Kisses Pink and White Cake Sprinkles Made from Natural Ingredients and Colourings. This is my first video so I apologize for how clunky it is.

Steps to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
  1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
  2. Mash the bananas well and mix with the coconut until combined
  3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
  4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
  5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
  6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
  7. Place the raspberries on top of the chocolate before it sets
  8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving

I'm not a professional chef, videographer, or editor. I am however. allergic to gluten. Suitable for: Gluten Free Halal Vegan Dairy Free Kosher Transform cupcakes, cookies and cakes without having to worry about your guests not being able to eat your baked goodies by. Cotton Candy Kisses Pink and White Cake Sprinkles Made from Natural Ingredients and Colourings. The quintessential summer treat: s'mores just came together in a cookie.

So that’s going to wrap it up with this special food vickys valentines kisses, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!