Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb "brownie batter". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low carb "brownie batter" is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low carb "brownie batter" is something that I have loved my whole life.
The only thing better than making low carb keto brownies is making this stuff. The big day of love quickly approaches. Flowers, chocolates, and hearts are everywhere.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb "brownie batter" using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low carb "brownie batter":
- Get 3 oz cream cheese
- Take 2 tbsp Peanut butter (I use Peter pan creamy)
- Get 8 drops of liquid stevia ( or 2 packets of granulated artificial sweetener)
- Take 1 tbsp no sugar added cocoa powder
Looking for a super-quick snack or dessert that doesn't require any cooking? Are you a huge lover of deep, rich dark chocolate? Then you've come to the right place! This edible brownie batter is great with a spoon, or as a dip for some strawberries!
Steps to make Low carb "brownie batter":
- Place cream cheese and peanut butter in a glass bowl in microwave for 25 to 30 seconds
- Stir ingredients until smooth.
- Add remaining ingredients and mix thoroughly.
- Allow "batter" to cool in refrigerator and enjoy!
Yes, brownie batter bars So much better than regular brownie bars… it's not even a contest! Trust me, you'll understand immediately… Keto Mint Brownies Hopefully you got a lot out of the video. Delicious+low carb+low calorie= amazing low carb brownies. I'm even making math taste good, too!
So that is going to wrap this up for this exceptional food low carb "brownie batter" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
