Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re nice and they look fantastic.

Apple Upside Down Cake. Смотреть позже. Поделиться. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Make ready 1 can (800g) pear halves in syrup
  2. Prepare 500 grams plain flour
  3. Take 3 1/2 tsp baking powder
  4. Take 1 tsp baking soda/bicarb of soda
  5. Take 200 grams sugar
  6. Get 200 ml sunflower oil
  7. Take 500 ml apple juice
  8. Get 1 tsp vanilla extract
  9. Take 1 tbsp brown sugar for sprinkling

Don't skimp on pears here- they'll cook down, so the more the better. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

This recipe for pineapple upside down cakes was originally shared with us via the website Just Baking, who I used to write for. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Using oven gloves to protect your hands, carefully loosen and remove the sides of the cake tin. Place a serving plate over the cake and carefully turn over. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade Upside-Down Pear Cake with Brown Butter - Cooking for Keeps.

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