Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. They were just as nice, I added a little less cinnamon than I would if I'd used apples so as not to overpower their more delicate flavour. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Great for a larger group and makes a change from pineapple!

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Take 1 romaine lettuce heart, chopped
  2. Make ready 2 ripe pear, peeled, cored & diced
  3. Prepare 80 grams (half cup) pomegranate seeds
  4. Prepare 1 ripe avocado, peeled, pitted and diced
  5. Take 60 grams (half cup) shelled pistachio nuts
  6. Take 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Get 1/2 small red onion, finely diced
  8. Prepare Citrus Vinaigrette
  9. Get 40 ml fresh orange juice
  10. Get 40 ml olive oil
  11. Make ready 30 ml apple cider vinegar
  12. Make ready 1 tbsp maple syrup / honey to sweeten if desired
  13. Take 1/4 tsp salt
  14. Take pinch black pepper

View the profiles of people named Vicky Pear. Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake.

Steps to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

I always intended adding a caramel topping to that. You could add chopped pecans or walnuts to this recipe if desired, a couple. However, after settling into our new home in Basel, Switzerland last March, Vicky, on account of the cost of dining out and a growing interest in food, started cooking. After a rainy weekend reading David and Stephen's bright yellow book, The Happy Pear - Recipes and Stories from the Last Ten Years, Vicky quickly became a zealous follower. The Twelve Days of Christmas Lyrics: On the first day of Christmas my true love sent to me / A partridge in a pear tree / On the second day of Christmas my true love sent to me / Two turtle doves.

So that is going to wrap it up with this exceptional food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!