Low carb stuffed peppers
Low carb stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low carb stuffed peppers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Low carb stuffed peppers is something that I’ve loved my entire life.

For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time.

To get started with this recipe, we must prepare a few components. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low carb stuffed peppers:
  1. Prepare 1 lb ground beef or turkey
  2. Get 1 onion, diced
  3. Make ready 1 clove garlic, minced
  4. Get 1/2 head cauliflower, cooked and finely chopped
  5. Get 1 can diced tomatoes, drained
  6. Get 1 egg
  7. Get 1 T dried basil
  8. Get 2 t dried oregano
  9. Get 2 cups cheddar cheese
  10. Make ready 3 cups marinara sauce
  11. Take to taste salt and pepper

Going to try this with ground turkey and shredded veggie cheese. Low carb stuffed peppers are so good! Stuff your peppers and add them to your baking dish. Add two tablespoons of water to the bottom of the dish and then cover tightly with foil.

Instructions to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. I do not see "riced cauliflower" listed in the ingredients for these low carb stuffed bell peppers. Did you add that ingredient on your own? You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder.

So that’s going to wrap it up for this special food low carb stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!