Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my nana's keema curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema curry is another simple and delicious way to cook mince.
My Nana's Keema Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Nana's Keema Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Nana's Keema Curry:
- Get 550 g minced beef meat, I used 5% fat lean,
- Make ready 2 large onions, chopped finely,
- Make ready 1 green chilli, sliced, seeds left in (according to taste),
- Make ready 1 tbsp tomato pureé paste,
- Prepare 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Make ready 3 cloves garlic,
- Take 1 tsp ginger,
- Take 1 tsp tumeric,
- Get 1 tsp cumin,
- Make ready 1/4 chilli powder,
- Prepare 6 tbsp cooking oil,
- Prepare Salt to season,
- Get 3/4 pint water
- Make ready Garnish:
- Get leaves Additional corriander
- Prepare Equipment Needed:
- Get 1 food processor or blender
- Make ready Serving Suggestions:
- Prepare Naan or chapati bread,
- Take Basmati or pilau rice,
- Make ready Dhaal or Bombay potatoes
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Keema curry tastes as good as keema paratha and keema balls.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible.
So that’s going to wrap this up with this special food my nana's keema curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
