Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish omelette from leftover chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Had Some Leftover Chips From The Day Before But I Didn't Want To Waste Them. This Is A Great Way To Use Large Amount Of Leftover Soggy Chips 🍟
Spanish omelette from leftover chips is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spanish omelette from leftover chips is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette from leftover chips:
- Prepare 250 g roughly chopped leftover chips (about around)
- Take 6 eggs
- Get 2 small onions 🧅
- Make ready Salt and pepper
- Prepare 150 ml Vegetable oil
By Caroline Hire - Food writer. Add a little more butter to the frying pan and add the potatoes. Spanish Omelette - A quick omelette that can be had with bread toast. Photo "Food scraps, Spanish omelette" can be used for personal and commercial purposes according to.
Instructions to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.
So that is going to wrap it up with this exceptional food spanish omelette from leftover chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
