Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
- Get 160 ml double cream / canned full fat coconut milk
- Take 75 grams caster sugar
- Prepare 200 grams plain dark chocolate, chopped
- Take 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
- Make ready 1/2 tsp sea salt plus extra for decoration
- Get 2 tbsp water
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Steps to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
- Heat the sugar and water in a pan, stirring until the sugar dissolves
- Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
- Take off the heat and add the dark chocolate pieces and salt and stir in
- Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
- When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
- When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
- Melt the milk chocolate in a bain marie and stir smooth
- Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
- Decorate the tops with a few salt flakes and put in the fridge to set
- These make a lovely personal gift when placed in a box with tissue paper and tied with a bow
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