Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Using bagel thins, instead of regular sandwich bread also goes a long way, giving a different texture and flavor that really makes breakfast a little more special in the morning. It's so versatile, too.you can mix & match your favorite bagels, cheeses and meats to create your own personal touch! Whether its our signature Breakfast Bagel Sandwich, Gourmet Breakfast Burrito, or our made from Breakfast bagel sandwiches.
Breakfast Bagels is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Breakfast Bagels is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast bagels using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Bagels:
- Make ready 2 gluten free bagels
- Prepare 2 eggs
- Make ready 1 tbsp dairy free milk
- Take 2 dairy free cheese slices
- Take 250 g minced beef or pork
- Make ready 1/2 tsp sage
- Get 1/2 tsp thyme
- Make ready 1/2 tsp onion powder
- Take salt and pepper for seasoning
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Steps to make Breakfast Bagels:
- Toast the bagels and set aside
- Mix together the minced beef/pork, sage, thyme, onion powder and seasoning - Shape into 4 patties
- Cook for 4 minutes on each side in a shallow pan over a medium heat - Place two patties in each bagel
- Top with the cheese slices
- Beat together the eggs, milk and seasoning - Add a drizzle of olive oil into a saucepan over a medium heat
- Pour in the eggs and push around until cooked - Divide between the two bagels and enjoy
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