Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
Great recipe for Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free. The kids really enjoyed this, the sauce isn't too hot - Cod à la Meunière with Mustard Sauce - Pacific Cod Bake with Miso and Mayonnaise - Pan Fried Cod - Cod fish in batter - Easy Acqua Pazza with Cod and Shrimp Heads - Roasted Cod & Potatoes in Olive Oil - Portuguese Bacalhau A Bras (salted cod) - Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free Followed the recipe as written with only one change: did not have white vinegar so substituted with same amount of apple cider vinegar. My egg was regular sized as opposed to a large egg.
To get started with this recipe, we must first prepare a few components. You can have vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:
- Get 800 grams potatoes, peeled (fluffy such as Maris Piper)
- Make ready 2 tbsp sunflower spread/butter
- Take 1 salt to taste
- Take 1 tbsp olive oil
- Prepare 1/2 onion, chopped
- Make ready 400 ml rice milk
- Make ready 100 ml full fat coconut milk
- Take 1 bay leaf
- Get 1 tsp whole peppercorns
- Take 4 cod fillets
- Take 2 tsp gluten-free wholegrain mustard
Welcome to the largest collection of Mindful recipes in the world. This sauce is classic French and is rich with wine, butter and cream. Here it is applied to monkfish or Cod. Sometimes the mustard can be too assertive so you can reduced the amount used.
Steps to make Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:
- Quarter the potatoes and bring to boil in a large pan of water. Cook for 15 minutes or until soft, then drain, mash with the butter and season with salt
- Meanwhile fry off the onion in the oil until softened. Add the milks, bay leaf & peppercorns and let simmer for a minute
- Add in the cod fillets, cover and poach gently for 10 minutes until the fish is cooked
- Remove the fish and keep warm. Add the mustard to the milk mixture, bring to the boil then simmer for 5 minutes
- Divide the mash between the plates and lay the cod fillets on top
- Remove the bay leaf then spoon the mustard sauce over the fish
- Serve with seasonal vegetables
The truth is that mustard varies greatly in strength depending on how old they are. If you want stronger mustard flavor when you taste it at the end by all means add more. Put the wine, vegetables, herb sprigs, bay leaves, bacon, peppercorns and stock powder or cubes in a large pan. Reduce the heat to a gentle simmer. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan.
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