Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. Vickys Venison Chilli Con Carne, GF DF EF SF NF This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers!
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Get 4 large gold or baking potatoes
- Prepare 2 tsp grated lime zest
- Prepare 2 tbsp lime juice
- Take 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp chilli powder
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp finely chopped coriander/cilantro (optional)
- Prepare 1 salt & pepper to taste
- Prepare 1 spray oil for baking tray
- Take 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Take 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Wrap each egg in sausage meat. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.. I recommend the chili cheese fries with carne asada. Also, the grilled chicken salad is tasty with plenty of chicken.
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
This is an award-winning chili recipe! It does require a bit of prep work and the ingredients list is a mile long, but it's TOTALLY worth it! Sweet and spicy, this chili dish will soon become your go-to chili recipe for those cold, wintery nights. Mr Vikki's is a small bespoke multiple award winning Indian Chilli Pickle, Chutney and Sauce producer in the beautiful Lake district in Cumbria. Dedicated to using fresh natural ingredients.
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