Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Make Crispy Potato Chips. Hello Lovelies, Today my attempt to make the perfectly crispy potato chips easily at home for kids. Flavored with salt and black pepper. you can use red.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
- Take 1 enough oil to deep fry, I use corn oil and a deep frying pan
- Make ready 1 baking potato
There is nothing better then home made chips. You can flavour them how ever you like and experiment with different types of potatoes. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Times will vary depending on the power of your microwave.
Instructions to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
- Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
- Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
- Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
- I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
- Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days
Remove chips from plate, and toss with salt (or other seasonings). Bulgur & spinach fritters with eggs & tomato chutney. A food processor with a slicing attachment is very helpful. Homemade Italian Baked Potato chips,an easy crispy oven baked potato chip recipe. Grab the recipe for homemade BBQ Sweet Potato Chips with a homemade spicy seasoning.
So that is going to wrap this up with this exceptional food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
