Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, low sugar & gluten-free soy flour waffles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Low Sugar & Gluten-Free Soy Flour Waffles is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low Sugar & Gluten-Free Soy Flour Waffles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:
- Take 50 grams ●Soy flour
- Get 4 grams ●Psyllium husk powder
- Make ready 1 pinch ●Salt
- Get 1 tsp ●Sugar substitue syrup
- Make ready 80 ml Water
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Steps to make Low Sugar & Gluten-Free Soy Flour Waffles:
- Combine the ● ingredients in a bowl and mix well.
- Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
- Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
- Heat the stovetop waffle iron, and coat with oil.
- When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
- To finish, put them in a oven and bake for 5 minutes on low. Done.
- These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.
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