Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Ragu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ragu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragu using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ragu:
- Take 1000 kg lean minced beef
- Take 2 large onions finely diced
- Take 6 cloves garlic finely diced
- Get 6 tins chopped tomatoes
- Take 1 glass good quality red wine
- Take 200 ml beef stock
- Prepare 6 carrots sliced
- Make ready 5 celery sticks sliced
- Make ready 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Get Salt and pepper
- Take 1 tbsp sugar
- Make ready 2 peppers diced
- Get Parmesan grated
- Take Basil leaves for decoration
Steps to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that’s going to wrap it up with this special food ragu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
