Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy moroccan chicken #mycookbook. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Moroccan chicken #mycookbook is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Moroccan chicken #mycookbook is something that I’ve loved my entire life. They’re nice and they look fantastic.
Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Prepare 8 chicken thighs
- Take 100 ml olive oil
- Make ready 4 tbsp. red wine vinegar
- Make ready 4 ozs chopped dried apricots
- Take 4 ozs chopped dates
- Get 4 ozs green olives
- Make ready 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Take 1 oz brown sugar
- Get 1 tsp cinnamon
Find out my family If you've never cooked a chicken tagine the Moroccan way, prepare yourself to have a culinary. Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Make Moroccan chicken in a slow cooker, it's easy!
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. This Easy Moroccan Chicken is a one pot wonder full of tender chicken, sweet carrots, crunchy broccoli, salty olives, and chewy raisins! A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf. Moroccan chicken is tender, succulent, and full of exotic flavor.
So that is going to wrap this up for this special food easy moroccan chicken #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
