Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings And all of these years later — including dozens and dozens of batches baked up in my own. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
Chicken enchilada bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken enchilada bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada bake:
- Get 5 cooked chicken breasts…shredded
- Make ready 1 can black beans OR pinto beans drained
- Make ready 1 can corn drained
- Get 1 small can of chopped green chiles
- Prepare 1 paket of taco seasoning
- Prepare 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Take 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Take 1 cheese. I like a lot of cheese and used almost a full bag.
- Make ready 1 tomato to garnish
- Take 1 bunch of cilantro
Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. We're approaching the steamy time of year in New Orleans where all I want to eat is cucumber slices, Pimm's Cups, and various. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly.
Steps to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
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