Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, honey balsamic brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.

Honey Balsamic Brussels Sprouts is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Honey Balsamic Brussels Sprouts is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Balsamic Brussels Sprouts:
  1. Prepare 1 lb fresh brussels sprouts
  2. Make ready 1 tbsp olive oil
  3. Make ready 1 tbsp unsalted butter
  4. Prepare 1 tsp sea salt
  5. Get 1/4 tsp black pepper
  6. Prepare 1 tbsp balsamic vinegar
  7. Make ready 1-2 teaspoon honey (depends on how sweet you want)
  8. Take 1/4 tsp crushed red pepper flakes

Roasting brussels sprouts in the oven is the best way to turn a brussels sprout hater. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. In a small mixing bowl, whisk together honey and balsamic vinegar.

Instructions to make Honey Balsamic Brussels Sprouts:
  1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
  2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
  3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
  4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
  5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
  6. Taste and adjust seasoning as desired before serving. Enjoy!

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! Consider this the only Brussels sprouts recipe you'll ever need.

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