Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy tandoori chicken skewers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Tandoori chicken skewers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Tandoori chicken skewers is something that I’ve loved my entire life.
slimming world chicken skewers and wedges. Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tandoori chicken skewers:
- Get 500 g chicken thigh fillets
- Prepare 1/2 onion (fine dice)
- Make ready 3-4 heaped tbsp yogurt
- Prepare 1 clove garlic (crushed)
- Make ready 1 tbsp tomato puree
- Prepare 1-2 tbsp curry powder (depending on how spicy you like it)
- Prepare Pinch chilli powder to taste
- Take Little zest and squeeze of lime
- Take Salt, pepper
- Make ready accompaniments
- Take Pilau rice
- Prepare Fresh coriander (garnish)
- Make ready 2 lime wedges (garnish)
Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste. For a milder flavour use korma or tikka masala paste. Instead of serving with rice, remove cooked chicken and peppers from skewers and serve in warm. We just had this for dinner tonight with Raita and grilled Naan- sooooo good!!
Steps to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
And so easy to make, too. Grilled Tandoori Chicken with Cucumber Mint Raita- a flavorful and delicious Indian-inspired recipe that can be made on the grill! You can grill the chicken whole, or thread onto skewers, up to you! Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys. This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal.
So that’s going to wrap this up with this special food easy tandoori chicken skewers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
