Roasted Bacon Onion Veggies & Brussel Sprouts
Roasted Bacon Onion Veggies & Brussel Sprouts

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted bacon onion veggies & brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Bacon Onion Veggies & Brussel Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper. Add the potatoes and onion soup mix to the skillet and stir. Make the dressing by mixing together another ½ tbsp of the oil, the vinegar, mustard and seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Make ready 1 lb Brussel Sprouts trimmed
  2. Prepare 1 large green zucchini, cut in quartered chunks
  3. Prepare 1 large yellow zucchini, cut in quartered chunks
  4. Make ready 1 1/2 cup sliced fresh mushrooms
  5. Take 3 -4 small sweet bell peppers, cut in chunks
  6. Make ready 6 slice chopped bacon
  7. Get 1/2 cup chopped onion, large dice
  8. Prepare 3 tbsp brown sugar
  9. Make ready 1 tbsp onion powder
  10. Make ready 2 tsp garlic powder
  11. Prepare salt & pepper

Any roasted onions will do, see the recipe in the ingredients list. Vidalia onions make for quite a sweet dip, ordinary yellow cooking onions will yield more onion Finely chop the peeled roasted onions. In a medium bowl, add the onions, bacon, sour cream, worcestershire sauce, chives, salt, celery seeds. Take your weeknight pot roast dinner to the next level by adding slab bacon using Everyday Food's recipe.

Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Preheat oven to 400°F.
  2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
  3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
  4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
  5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
  6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
  7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

Watch More Videos From Better with Bacon Recipes. Here's a very simple stuffing for your roast chicken. I've learnt this roast chicken stuffing recipe from my TAFE, Bundamba days and always been etched in my mind because the ingredients are so darn simple to remember. Place butternut squash, onion, bell pepper and bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper I love this! just made it but I roasted fresh thyme with the veggies and added paprika and crushed red pepper to the final step after immersion! we like.

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