Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crushed peas and mints on toast 💚. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.

Crushed peas and mints on toast 💚 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crushed peas and mints on toast 💚 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Prepare 1 cup frozen peas
  2. Take 1 clove garlic grated
  3. Get 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Take 1/2 lemon juice
  5. Take 1 tbsp extra virgin olive oil
  6. Get Sea salt & freshly ground black pepper
  7. Get 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Prepare To serve
  9. Take 2 slices bread toasted (any preferred bread)
  10. Make ready 1/2 lemon zest
  11. Make ready 1 wedge of lemon
  12. Make ready Optional Extra
  13. Make ready Handful sweet pea shoots or rocket salad
  14. Make ready 1 pinch chilli flakes

Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. Pretty peas, put this spring spread on toast.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Sweet-pea toasts with feta; get the recipe, below. The velvety pea spread is generously slathered onto crusty whole-grain toast, then showered with more spring flavors: sliced radishes for a peppery crunch and flashes of red, scallion for a mellow onion-y. Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper. Spread the broad-bean purée generously on the toasts and top with the red mullet.

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