Deseart for dinner Basondi
Deseart for dinner Basondi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deseart for dinner basondi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Basundi is a delicious and creamy Indian milk sweet dessert where milk is reduced to its half quantity and then flavored with cardamom, sugar and dry fruits. Basundi is a very tasty Indian dessert recipe prepared with milk, dry fruits and saffron.

Deseart for dinner Basondi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Deseart for dinner Basondi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deseart for dinner Basondi:
  1. Take 2 litre milk, full cream
  2. Take 2 tbsp cashew / kaju, chopped
  3. Make ready 1/2 cup sugar
  4. Prepare 2 tbsp almonds / badam, chopped
  5. Make ready 2 tbsp pistachios, chopped
  6. Take 1/4 tsp saffron / kesar
  7. Make ready 1/4 tsp cardamom powder / elachi powder

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat.

Steps to make Deseart for dinner Basondi:
  1. Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn't stick to the bottom.
  2. Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
  3. Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.

Hope u all had made some Valentine's day special recipes and enjoying with your loved ones. Here is the delicious,easy and tasty basundi recipe i made with all my love for my sweetheart, Sendhil. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat differ from each other. basundi sweet is thicker and requires more time to attain the consistency compared to rabdi recipe. moreover, the rabdi recipe is. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Basundi should not be too thick. Served chilled and can also be served warm with Puri.

So that’s going to wrap this up for this exceptional food deseart for dinner basondi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!