Chicken Enchilada Dip
Chicken Enchilada Dip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken enchilada dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Enchilada Dip is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Enchilada Dip is something which I have loved my whole life.

Chicken Enchilada Dip. this link is to an external site that may or may not meet accessibility guidelines. Chicken enchilada dip is the easiest way to make enchiladas. This cheesy chicken enchiladas dip is the perfect SPICY chicken dip for any occasion.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada dip using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Dip:
  1. Prepare 1 lb skinless, boneless chicken breast halves
  2. Get 1 (8 ounce) package cream cheese, softened
  3. Take 1 (8 ounce) jar mayonnaise
  4. Prepare 1 (8 ounce) package shredded sharp cheddar cheese
  5. Get 1 (4 ounce) can diced green chilies
  6. Get 1 jalapeño pepper, finely diced

If you love the flavors of enchiladas like we do, you'll love this dip. Chicken Enchilada Dip - The most amazing cheese dip you'll ever make! Loaded with shredded chicken, cheese, enchilada sauce & flavorful Mexican spices. Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!

Instructions to make Chicken Enchilada Dip:
  1. Preheat oven to 350°
  2. Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred.
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper.
  4. Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream.

MORE+ LESS Read my disclosure policy. Slow Cooker Chicken Enchilada Dip takes just five minutes of prep with raw chicken, enchilada sauce and veggies topped with a bunch of deliciously melty cheddar cheese. As the name suggests, the enchilada dip is a Mexican dip made with the core enchilada ingredients like cream cheese, chicken, cheddar, and chili peppers. My love for buffalo chicken dip may be overtaken now by chicken enchilada dip. If dip is your thing this weekend and you need football food, you can also try this bbq chicken dip or white pizza dip.

So that’s going to wrap it up with this exceptional food chicken enchilada dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!