Low-Carb Tamales
Low-Carb Tamales

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb tamales. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.

Low-Carb Tamales is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Low-Carb Tamales is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:
  1. Get Tamale dough
  2. Take 1-1/2 cup almond flour
  3. Get 1-1/2 cup coconut flour
  4. Prepare 1/4 cup chicken broth
  5. Get 1 teaspoon ground paprika
  6. Prepare 1/2 teaspoon kosher salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon granulated onion powder
  9. Get 3 tablespoons lard
  10. Prepare 1-2 tablespoons water
  11. Take Filling
  12. Take 1 pound chicken breast
  13. Make ready 2 teaspoons ground paprika
  14. Prepare 1 large onion chopped
  15. Get 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Take 1/3 teaspoon ground black pepper
  18. Get 1 teaspoon ground cumin
  19. Prepare 2 tablespoons peanut oil
  20. Make ready 1 cup water
  21. Take 2 tablespoons tomato paste
  22. Get Wrapping
  23. Prepare As needed Banana leaves
  24. Make ready As needed butchers twine

The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.

Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! Home » Low Carb Mexican » Tamale Harissa Pie & Low Carb Version. Tamales & Harissa Pie Recipe: I've been playing around with our no-sugar product line of low carb sauces (Romesco. Where to Find Ingredients for Tamales.

So that is going to wrap it up with this special food low-carb tamales recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!