Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my drunken turkey for thanksgiving dinner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Drunken Turkey for thanksgiving dinner is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Drunken Turkey for thanksgiving dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.
These useful spices can be used to cook so many different meals! Feeding him raw turkey for dinner!!! How did the Turkey Become a Thanksgiving Centerpiece?
To begin with this recipe, we must first prepare a few ingredients. You can have my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Drunken Turkey for thanksgiving dinner:
- Take 750 ml Dark Rum (you can use any kind)
- Take 2 gallon chicken stock or chicken broth
- Make ready 1 each onion roughly chopped
- Make ready 1 bunch celery roughly chopped
- Prepare 1 bunch sage
- Take 5 bay leaf
- Prepare 1 gallon milk
- Get 1 bunch thyme
- Get 10 each black pepper (whole)
- Make ready 3 tbsp ground cumin
- Make ready 10 clove garlic cloves
- Take 5 tbsp dry oregano
- Make ready each turkey
After days (or weeks) of planning and prepping for your family's Thanksgiving , the big day finally arrives. You wake up early to get the pies done, start making your favorite mashed potato. I hosted a dinner with Popeyes' Cajun turkey to find out if the chain's turkey is as good as its chicken. This Thanksgiving, I have a lot to be thankful for: a job I enjoy, a wonderful home, the people I love, and Popeyes' chicken sandwich.
Instructions to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
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