Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container..
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tale of Two Gravies or Breakfast for Dinner 2 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Prepare Biscuits——————
- Take 6 large biscuits see any of my recipes
- Take Gravy 1—————-
- Get 28 ounces diced tomatoes
- Make ready 1 teaspoon kosher salt more if desired
- Prepare 1 teaspoon ground black pepper
- Take 2 tablespoons butter
- Get 1/2 cup crispy cooked bacon
- Get 1/4 cup bacon drippings
- Get 2 tablespoons self-rising flour
- Take Gravy 2———————
- Make ready 1/2 cup all purpose flour
- Make ready 1-1/2 cup milk
- Get 1/4 pound breakfast sausage
- Prepare 1/2 teaspoon kosher salt
- Take 1 teaspoon ground black pepper
- Make ready As needed oil if at all needed
- Get Grits———————–
- Prepare As needed see my recipe my dad's grits
But then, I made spaghetti for breakfast the other day…. Add soaked beans and salt and mix properly. The beans generally take longer time to cook in onion gravy than tomato gravies (My observation). Scroll down to skip the intro and go straight to the restaurant's menu items and prices.
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the bacon in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it's thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
Or, don't skip the intro, enjoy a nice read, and then explore the chain's menu when you're (or after you're) done reading. This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. — Taste of Home Test Kitchen. I ladle this vegetable-packed chicken dish over jasmine rice. BELT- Bacon, egg, lettuce & tomato on wheat or white toast; home fries or grits.
So that is going to wrap this up for this exceptional food tale of two gravies or breakfast for dinner 2 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
