Whole Fish Masala
Whole Fish Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole fish masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hey Guys, In todays video we are making whole fried fish. Lay the fish in, spoon some masala into the fish and over the fish. Spicy Fish Masala is prepared with wild sole cooked in tomatoes and Indian spices.

Whole Fish Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole Fish Masala is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whole fish masala using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Fish Masala:
  1. Get 2 Large fish Whole Mackerel Fish - (use any fish of your choice)
  2. Prepare 1 tbsp Lemon juice
  3. Prepare 1 tbsp Soya Sauce
  4. Get 2 tsp Chilli powder
  5. Get 1 tsp turmeric powder
  6. Make ready to taste Salt
  7. Take 2 tbsps oil
  8. Make ready 2 tomato sliced into rounded and tomato finely chopped
  9. Take 1 onion finely chopped
  10. Prepare 1 stick curry leaves
  11. Take 1 tbsp ginger garlic paste
  12. Make ready 2 green chillies chopped
  13. Make ready 1 tsp black pepper powder
  14. Make ready 1 tsp Cumin powder
  15. Make ready 1 tbsp coriander powder
  16. Take 1 tsp Garam masala powder
  17. Prepare to taste Salt

Add the coriander, fennel, cumin, black peppercorns and cloves to a small pan dry clean pan. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. See more ideas about Indian food recipes, Fish recipes, Recipes.

Steps to make Whole Fish Masala:
  1. Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilli flakes and turmeric over the fish and rub nicely.
  2. Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
  3. In the same oil add the curry leaves, onions and cook till soft.
  4. Add in ginger garlic paste, chillies and fry for a min.
  5. Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
  6. Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
  7. Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
  8. Take off the flame and serve.

Fish Fry Masala Recipe, Fish Tawa Fry How to make Fish Masala: Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Heat oil in a pan over medium flame, add onions. A whole fish with bones and skin has more flavour and stays juicier than the usual fillets and steaks. Brush the fish with oil using a pastry brush & sprinkle garam masala powder while cooking.

So that’s going to wrap this up for this exceptional food whole fish masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!