Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole deep fry fish (tilapia). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish. I eat fried fish using my hands (nagkakamay po ako) and I mix the fermented fish sauce with rice and mash it.
Whole deep fry fish (Tilapia) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whole deep fry fish (Tilapia) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole deep fry fish (tilapia) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole deep fry fish (Tilapia):
- Take 1 tilapia fish
- Take 4 tablespoons flour
- Take 1 teaspoon black pepper
- Get 1/2 tablespoon salt
- Get 1 cup vegetable or olive oil
- Make ready 1/2 lemon
Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Exactly what I was looking for! I had whole fried tilapia in an Asian restaurant once and was sure that there was something trickier than just frying it; but no there isn't! This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate.
Steps to make Whole deep fry fish (Tilapia):
- Cut open bottom of fish and remove guts.
- Wash fish thoroughly.
- Cut the fins and then head.
- Combine flour, salt, and pepper and coat fish generously.
- Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
- Cover generously with fresh lemon juice
Pour oil into a large frying pan. Heat the oil over medium-high heat, you can test it by. Tilapia is a good candidate for deep-frying. It's firm enough to stay in one piece as it cooks, yet soft and flaky enough for a This means you should invest in a deep-fry thermometer – and don't let your tilapia anywhere near the pan until it's ready. Use fillets rather than whole fish, whip up a quick beer.
So that’s going to wrap this up with this exceptional food whole deep fry fish (tilapia) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
