Pork Stroganoff
Pork Stroganoff

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Stroganoff is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pork Stroganoff is something that I’ve loved my entire life.

Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. This pork stroganoff is the best kind of comfort food!

To begin with this particular recipe, we have to first prepare a few components. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stroganoff:
  1. Make ready Pork Tenderloin Joint, sliced
  2. Take 1 large Onion, finely chopped
  3. Get 3 Cloves Garlic, finely chopped
  4. Get 225 g mushrooms, sliced
  5. Take 1 tsp Paprika
  6. Make ready 1/2 tbsp Worcester Sauce
  7. Make ready 960 ml Chicken Stock
  8. Prepare 180 g Philadelphia Lightest (7 syns)
  9. Get 1 tbsp Dijon Mustard (1 syn)
  10. Take Frylight
  11. Take To Serve
  12. Prepare Sea Salt & Black Pepper
  13. Prepare Chopped Parsley

ADD YOUR REVIEW. pork-onion stroganoff Entree Russian. Shake up dinner with this flavorful pork version of the classic beef stroganoff. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a lean cut of pork. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff.

Steps to make Pork Stroganoff:
  1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
  2. Add the diced Onion to the pan and fry until starting to soften.
  3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
  4. Add the Paprika and Worcester Sauce and stir to combine.
  5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
  6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
  7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
  8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!

White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Let's now try the Easy recipe of Pork Stroganoff with cream cheese. It is Pasta with creamy mushroom sauce and good for dinner or even lunch. This delicious pork stroganoff recipe is really simple to make and will be a satisfying, creamy The creamy sauce works well with the meat and makes this pork stroganoff perfect to serve with white. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef recipe.

So that’s going to wrap it up with this exceptional food pork stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!