Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer for dinner :). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kadai Paneer for dinner :) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kadai Paneer for dinner :) is something that I’ve loved my whole life.
Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Paneer: It is always better to use homemade paneer for any paneer recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook kadai paneer for dinner :) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer for dinner :):
- Get 250 Grams Paneer Cubed
- Get 1 Onion Chopped
- Get 2 Tomato Pureed
- Make ready 1 Tablespoon Ginger Garlic Paste
- Take 1 Capsicum Sliced
- Get 1 Teaspoon Fenugreek Dried Leaves
- Make ready 1 Teaspoon Garam Masala Powder
- Take 1 Teaspoon Cumin Powder
- Prepare 1 Teaspoon Coriander Powder
- Prepare 2/3 Teaspoon Red Chilli Powder
- Make ready 1/3 Teaspoon Turmeric Powder
- Get 2 Tablespoons Refined Oil
- Prepare 2 Bayleaf
- Get To Taste Salt
- Take 1 1/2 Tablespoons Cream
Do give a big like to this recipe in case you liked it, also please. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe.
Steps to make Kadai Paneer for dinner :):
- Heat oil in a kadai, add bay leaves, then add onion and ginger garlic paste and saute for a while till they turn translucent. Add turmeric powder, coriander powder, red chilli powder, cumin powder, tomatoes and dried fenugreek leaves and saute on a medium flame till the oil separates.
- Then add capsicum diced and 1 cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between. Then add the paneer cubes, salt and cook on a slow flame for another 2 to 3 minutes.
- Add the cream, mix well and garnished with coriander. Delicious and flavorful Kadai Paneer is ready :)…Serve hot with Roti/Naan/Rice :)…Enjoy!
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat..kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala. Kadhi Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.
So that’s going to wrap this up with this special food kadai paneer for dinner :) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
