Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, okra with rice for lunch. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra rice recipe- learn to make easy & delicious bhindi rice or okra rice for lunch box with this east recipe. Along with okra I usually add onions here but it optional. Instead of onions you can a pinch of heeng or asafoetida.
Okra with rice for lunch is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Okra with rice for lunch is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okra with rice for lunch using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okra with rice for lunch:
- Prepare 250 g lamb
- Make ready 250 g Okra
- Make ready Garlic, tomato passate and tomato purée, lemon
If you have leftover cooked rice, then half of the. Fluffy steamed rice with tender okra, crumbled bacon, and sauteed onion. OKRA RICE - Also called as Ladies Finger Pulao or Bindi Pulao or Vendakkai Sadam is a vegetarian rice made with Okra (Ladies Finger). Comment by Sofi John I Really enjoyed with all your recipes.rice recipes are very helpful to me for lunch box.
Steps to make Okra with rice for lunch:
- Put lamb with Garlic and Okra in a pan and leave them for few minute until you smell the Garlic
- Then put tomato puree for another few minutes and tomato passate, leave them for some time then put lemon and one teaspoon of salt
I have added your site to my homescreen in. Partially thaw it before slicing and add it directly to the boiled rice in the colander before steaming. In this dish, one of the myriad Creole variations on white rice, the okra is steamed, not boiled, and has none of the gummy properties for which it is known. The rice is cooked ahead of time, so liquid is fully absorbed and the grains remain distinct. This recipe is vegetarian, although Mr.
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