Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nargisi kofte for dinner :). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nargisi Kofte for dinner :) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nargisi Kofte for dinner :) is something which I’ve loved my whole life. They are nice and they look wonderful.
Nargisi kofte are hard boiled egg wrapped in meatballs. It is a very popular dish in India and Pakistan, and I thought you would enjoy to see something like. Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in this recipe to achieve a wonderful taste.
To begin with this particular recipe, we must first prepare a few components. You can cook nargisi kofte for dinner :) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nargisi Kofte for dinner :):
- Prepare 1 Cup Paneer
- Prepare 1 Cup boiled Mix Vegetables Chopped
- Get 1/2 Cup Potato boiled Mashed
- Prepare 2 Teaspoons White Pepper Powder
- Get 1 Tablespoon Ginger Grated
- Prepare 2 Green Chilli Chopped
- Prepare 2 Tablespoons Cornflour
- Make ready 3 Tomatoes Pureed
- Get 2 Onion Paste
- Prepare 1 Tablespoon Ginger Garlic Paste
- Prepare 1/2 Teaspoon Turmeric Powder
- Prepare 1 Teaspoon Red Chilli Powder
- Take 1 Teaspoon Cumin Powder
- Get 1 Teaspoon Coriander Powder
- Get 1 Teaspoon Garam Masala Powder
- Prepare 1 Teaspoon Sugar
- Take 2 Tablespoons Cream
- Get 1 Bunch Garam Masala Whole
- Get To Taste Salt
- Get 1/2 Litre Refined Oil
Nargisi Kofta Recipe homemade Nargisi Kofta Recipe Kofta Recipe How to make nargisi Kofte at Home restaurant Style Nargisi Kofta chicken kofta recipe mutton kofta recipe kofte recipe kofta recipe. Nargisi Kofte - How to make Hyderabadi Nargisi Kofta - नरगिसी कोफ़ता. Nargisi Kofta Recipe, Nargisi Kofta Curry - Yummy Indian Kitchen. · Nargisi Kofta is a wonderful mutton keema recipe with egg as a stuffing and deep fried recipe eaten plain or as a snack or it can be eaten with gravy in it. Agar Aapke bhi Kofte Toot Jate hai Toh Try Kriye yeh Method.
Steps to make Nargisi Kofte for dinner :):
- Method for kofta : Take a bowl and mix all ingredients of kofta (Paneer, all boiled mashed vegetables like potato, cauliflower, green peas, carrots, beans, white pepper powder, grated ginger, chopped green chilli, salt to taste and cornflour). Make small kofta balls from this mixture.
- Heat oil in a kadai on high flame and deep fry all koftas until they turn to golden brown. Drain all koftas on absorbent paper to absorb extra oil and keep them aside.
- Method for Gravy: Heat 2 tbsp oil in a pan and add the whole garam masala. When the seeds crackle, add onion paste, ginger-garlic paste and saute for a while.
- Then add tomato puree, red chilli powder, turmeric, coriander, cumin powder, sugar and salt to taste and fry it until the masala leaves the oil. Add some water and mix well and simmer till gravy becomes thick.
- Then add the koftas and garam masala powder, mix well and cook it for another 5-7 minutes or until koftas becomes soft. Garnish it with whipped fresh cream and serve hot with rice or phulkaas :)
Nargisi Kofte Chaney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Nargisi Kofta Kebab Recipe (Indian Scotch Eggs). Buy Ingredients for Nargisi Kofta Kebabs online from Spices of India - The UK's leading Indian Grocer.
So that’s going to wrap it up with this special food nargisi kofte for dinner :) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
