Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fry dal with roti for lunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past.
Fry dal with Roti for Lunch is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fry dal with Roti for Lunch is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fry dal with Roti for Lunch:
- Get 1 cup arhar dal
- Prepare 3 cups water
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Get For tadka:
- Take 2 tbsp desi ghee
- Get 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Take 2 pinches hing
- Make ready 2 dried red chillies
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp salt
- Prepare Handful Coriander leaves for garnish
Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal fry is eaten with plain regular rice or with roti. On occasions we also eat it with plain basmati rice, Jeera rice, ghee rice or with Indian flatbreads like plain paratha, methi paratha.
Instructions to make Fry dal with Roti for Lunch:
- Wash and rinse arhar dal.
- Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
- For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
- Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
- Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!
Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe.
So that’s going to wrap it up for this exceptional food fry dal with roti for lunch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
