Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Tomato Chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Tomato Chutney is something that I have loved my entire life.
This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make.
To get started with this particular recipe, we have to prepare a few components. You can cook green tomato chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Tomato Chutney:
- Take 225 g green tomatoes
- Prepare 225 g apple
- Make ready 225 g red onion
- Take 120 g light brown sugar
- Get 150 ml malt vinger
- Take 1 tsp salt
- Make ready 1 tsp ground garlic
- Make ready 2 cm piece of ginger
Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Steps to make Green Tomato Chutney:
- Chop tomatoes, red onion and apple
- Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
- Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Add sultanas and continue to simmer for 15 more minutes
- Remove from the heat and allow to cool before serving
There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures. I got this recipe from my my SIL Maithra. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken.
So that’s going to wrap this up for this special food green tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
