Jollof rice for lunch
Jollof rice for lunch

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice for lunch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice for lunch is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jollof rice for lunch is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jollof rice for lunch using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice for lunch:
  1. Take Per boiled rice
  2. Get Palm oil
  3. Prepare Fish
  4. Take leaf Bay
  5. Make ready Seasoning
  6. Make ready Ginger/garlic
  7. Take Curry/Arab masala
  8. Make ready Salt
  9. Take Scotch Bonnet, spring onions, tattasai & tomatoes

Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will be the best. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as And everyone like it and want more and more. I made this today for lunch.

Instructions to make Jollof rice for lunch:
  1. Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.
  2. Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.
  3. Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.
  4. Fry ur fish as desired. Then serve 😋

It was a hit with us thanks for. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice : Substitute cubed stewing beef for the chicken. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and almost like a bad stew. Jollof rice should be well seasoned coming from different sources.

So that is going to wrap it up for this exceptional food jollof rice for lunch recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!