Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I’ve loved my entire life.

I've seen a few kept bagel recipes, and I've been dying to try them for a while now. They tend to use a variation of the traditional fat-head dough. Just look at that bagel, cream cheese, and salmon sandwich.

To begin with this recipe, we have to first prepare a few components. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Get 1 & 1/2 cup mixture of almond and wholemeal flour
  2. Take 1 tsp honey
  3. Make ready 1 egg (keep a bit for the egg wash)
  4. Prepare Pinch salt
  5. Take 1 tbsp rosemary
  6. Get 1 tbsp baking soda
  7. Make ready 1 cup 2% fat greek yoghurt
  8. Make ready smoked salmon
  9. Get black pepper

Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone. Low carb foods can get expensive. Making these low-carb bagels at home is much cheaper than buying pre-made ones.

Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

Even low carb ones tend to affect me weight wise. I think it's because it triggers hunger for me and I'll overeat. I do eat a lot of eggs, butter, bacon, venison, brown meat. I love bagels with smoked salmon. This sounds like a great version.

So that is going to wrap this up with this exceptional food low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!