Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, great for lunch - simple! natto omurice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great for Lunch - Simple! Natto Omurice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Great for Lunch - Simple! Natto Omurice is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Great for Lunch - Simple! I tried adding rice to a natto omelet. In the Super-Simple Microwave Version, microwave it without covering with plastic wrap!.
To get started with this particular recipe, we must prepare a few ingredients. You can cook great for lunch - simple! natto omurice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Great for Lunch - Simple! Natto Omurice:
- Get 1 Egg
- Take 1 pack ☆Natto
- Make ready 1 rice bowl's worth ☆Cooked rice (warm)
- Take 1 dash each ☆Salt and pepper
- Prepare 1 tbsp ☆Milk (if you have)
- Prepare 15 grams Butter
- Get 1 Mayonnaise
- Prepare 1 Ketchup
- Prepare Desired Toppings
- Prepare 1 Dried parsley, grated cheese
Japanese Omurice is a specialty dish that you must try when in Japan. Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch. We love omelets because they can use up leftovers, give you a chance to play around with different flavor combinations, and turn a few eggs into something that feels like a real meal. Just the mention of Japanese food makes your mouth water.
Steps to make Great for Lunch - Simple! Natto Omurice:
- Break the egg into a bowl and lightly beat it. Add the ☆ ingredients and mix well.
- Heat up a frying pan and melt some butter in it. Then add Step 1 and use chopsticks to mix in a circular motion. Once it's half-cooked, use a spatula to adjust the shape.
- Make the shape and then place it at the edge of the frying pan. Turn over the pan onto a plate to place the omelet. Top with ketchup and mayonnaise and it's complete!
- Super-Simple Microwave Version
- Beat the eggs in a deep heat-resistant dish. Add all the ingredients and mix, then microwave as-is for about 2 minutes (definitely use milk in this version).
- Turn the dish over as if it were a lid to remove the egg. Top with ketchup and mayonnaise and it's complete.
- You can also eat it from the dish, and top with the mayonnaise and ketchup there. Maybe one less plate you'll have to wash. ♪
And then there's natto, Japan's famous fermented soybeans. Packed with nutrition and good-for-you vitamins, all natto wants to do is make you happy. Yet for all its nutritional goodness, natto gets stuck as the butt of the joke in videos with titles like "People from such-and-such. Omurice is one of my favorite Japanese foods to eat for lunch! I remember ordering it all the time at Japanese Restaurants as a child.
So that’s going to wrap it up for this special food great for lunch - simple! natto omurice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
