Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
- Get For Puliyogare Vermicelli-
- Make ready 1 cup Thin Vermicelli
- Make ready 2 tablespoons Puliyogare Puree
- Get 3 Cups Water
- Take 1 tablespoon Ground Nuts
- Get 1 tablespoon Chana Dal
- Take 1 spoon Gingerly Oil
- Get 1/2 spoon Mustard Seeds
- Get 1 bunch Curry Leaves
- Take To Taste Salt
Puliyogare Vermicelli is the best choice for the Tiffin box along. Being a south India, Puliyogare is a staple at our home. I thought of giving a twist to the regular rice puliyogare and use create tangy Puliyogare Vermicelli. Savory vermicelli with a load of fresh lime juice and inviting yellow color makes this dish more slurpy by just its sight.
Instructions to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
- Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
- Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
- Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
- Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.
There are many varieties in pulihora which is mainly tempered rice , which inherits its sour taste from either tamarind or lime or raw mango or amla ,a must have esp on. usually kids love noodles a lot guys and today we are making something similar for lunch box you can see this recipe of Semaria pulao is not very easy to make in the morning but the taste is fantastic guys it is much more better than noodles also in terms of nutrition so do try it out and if it was a Hindi video I would have said bahut khila khila banata hain doston try जरूर . Recipe for TASTY SEMIYA LEMON PULIHORA (KIDS LUNCH BOX RECIPE) Pulihora recipe with a mix of Semiya and Lemon Tamarind rice is a popular recipe of South India. It is an easy to make lunch box recipe.
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