Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese style chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.
Chinese Style Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Style Chicken Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Chicken Curry:
- Take For the Sauce
- Prepare 100 g Onion, Chopped
- Get 150 g Courgette, Chopped
- Make ready 200 g Butternut Squash, Chopped
- Get 1 Clove Garlic, Crushed
- Prepare 1 tsp Grated Ginger Root
- Make ready 3 tsp Curry Powder
- Prepare 1 tsp Turmeric
- Get 1 tbs Tomato Puree
- Prepare 1 tbs Soy Sauce
- Take 1/2 tsp Chinese 5 Spice
- Get 750 ml Chicken Stock
- Get For the Curry
- Take 450 g Chicken Breast, Diced
- Take 1 Onion, Chopped
- Get 1 Green Pepper, Chopped
- Take 1/2 cup Frozen Peas
Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. Add the chicken back in with the water.
Instructions to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
Add in the peas and curry paste, stir well. A Chinese chicken curry that is full of flavour and healthier than any takeaway. Add the tomato puree and cook until the sauce has thickened. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner.
So that’s going to wrap this up for this special food chinese style chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
