Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup and eba for lunch. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for.
Egusi soup and EBA for Lunch is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egusi soup and EBA for Lunch is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have egusi soup and eba for lunch using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup and EBA for Lunch:
- Prepare 1/2 mudu of egusi
- Get Assorted meat
- Prepare Stock fish
- Take Dried fish
- Make ready Pepper
- Make ready Crayfish
- Make ready Onions
- Take Palm oil
- Get Ugu leafs
- Prepare leaf Bitter
- Prepare to taste Seasonings
- Make ready Salt
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. This EBA is easy to make.
Steps to make Egusi soup and EBA for Lunch:
- Wash assorted meat, stock fish, dried fish, put in a pot, add pepper, onions, crayfish, stock fish and dried fish, allow to cook till the meats and fishes are soft.
- Mix blended egusi with little water until a paste is formed, use table spoon to cut the paste into the pot containing the cooked protein, this method is for those of us that like to see lumps in our egusi soup, allow to cook for 10mins before stirring, at this point add your veggies, allow to steamer for 2mins. Then turn off the fire. Your soup is ready
- Boil water to 100degree, to make your EBA.
Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and turn it It is the best time to take Garri (Eba) and Soup. Even in boarding schools it is a normal menu for lunch. I hope I have given a clearer answer to your. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava.
So that’s going to wrap it up with this exceptional food egusi soup and eba for lunch recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
