Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki mayonnaise natto pasta for lunch at home. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Teriyaki Mayonnaise Natto Pasta for Lunch at Home. I saw this dish at some restaurant.
Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Take 100 grams Pasta
- Prepare 1/2 tbsp ☆Sugar
- Get 1/2 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Get 1 tbsp ☆Soy sauce
- Make ready 1 pack Natto
- Prepare 1 as much (to taste) Mayonnaise
- Make ready 1 Egg
- Make ready 1 Shredded nori seaweed
Sweet and full of umami, this shrimp dish with homemade teriyaki sauce works as a light lunch, or as a main, with some steamed broccoli or a salad on the side. Here's how you can prep these teriyaki shrimp rice bowls for meal prep lunches and dinners. Make the pan fried shrimp and toss it in the teriyaki sauce (teriyaki shrimp marinade). Make the jasmine rice (or any short grain sticky rice).
Steps to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
- Add all the ☆ ingredients into a serving dish and mix it up.
- Mix the natto with its accompanying sauce.
- When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
- Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
- Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
- Top with as much mayonnaise as you'd like!
- Scatter some shredded nori seaweed and enjoy.
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Combine all the teriyaki mayo ingredients together in a small bowl and mix well.
So that is going to wrap it up with this special food teriyaki mayonnaise natto pasta for lunch at home recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
