Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These fat Japanese broth noodles tastes great in a stir-fry. Let me show you how to make it at home. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Take 3 slice Bacon
- Get 1 large clove Garlic
- Make ready 2 portions Frozen udon noodles
- Prepare 20 grams Butter
- Get 2 tbsp Sake
- Take 4 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 Salt and pepper
- Make ready 1 ※Grated cheese (optional)
- Take 1 ※Dried parsly (optional)
- Get Vegetables (examples)
- Make ready 1 packet Shimeji mushrooms
- Get 1 pack Maitake mushrooms
Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken. Make this super easy recipe at home This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Taste and adjust seasonings if necessary.
Steps to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
- Cut the bacon into thin strips, and thinly slice the garlic.
- Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
- In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
- When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
- When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
- When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
- Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
Add the cooked egg to the noodles, breaking it into pieces. • Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Find this Pin and more on Recipes by Independent Scentsy Consultant. Shrimp Lo Mein - The most delicious recipe ever made with Simply Asia Chinese Style Lo Mein Noodles and Also, chicken and udon noodles stir fry dish is great for lunch, dinner or party food.
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