Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beefy Vegetable Soup with Meatballs low carb is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Take Meat and broth
  2. Make ready 2-1/2 pound ground beef
  3. Prepare 16 ounces beef meatballs
  4. Get 1 quart beef broth
  5. Prepare Vegetables
  6. Take 2 ribs celery
  7. Prepare 1 pound Carrots
  8. Take 1 pound green beans
  9. Get 1 cup sliced spring onion
  10. Take Seasonings
  11. Get 1 teaspoon pink Himalayan salt
  12. Prepare 1/2 teaspoon ground black pepper
  13. Make ready 2 tablespoons extra virgin olive oil
  14. Take 1 teaspoon granulated garlic powder
  15. Prepare Cheese
  16. Take To taste shredded Parmesan cheese

This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. She develops and tests low carb and keto recipes in her California home. Low Carb Keto Beef Vegetable Soup. Also wonderful, is this low carb beef and vegetable soup that I just made myself.

Steps to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Let me know how it turns out for you…. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.

So that is going to wrap it up for this exceptional food beefy vegetable soup with meatballs low carb recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!