For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce
For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for lunch boxes: rolled omelettes with sweet and salty soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst the Japanese children and adults alike.

To begin with this recipe, we have to first prepare a few components. You can have for lunch boxes: rolled omelettes with sweet and salty soy sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce:
  1. Take 2 Egg
  2. Take 1 Vegetable oil (to grease the frying pan)
  3. Prepare Seasonings
  4. Get 2 tsp Sake
  5. Take 1 to 2 teaspoons Soy sauce
  6. Prepare 2 tsp Mirin
  7. Prepare 2 tsp Sugar

Some are sweet and some are salty. Also, you can add fillings in tamagoyaki to make it colorful. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan.

Instructions to make For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce:
  1. Break the eggs to a bowl and beat. Add the seasonings to the bowl. Mix until the egg white has gone.
  2. If you have plenty of time, it'd be better to strain the egg mixture with a strainer. Don't worry though, you don't have to do it if it's a bother.
  3. Pour a little bit of vegetable oil into a egg fryer. Pour half amount of the egg mixture. Mix lightly.
  4. Put the half cooked egg to the side. Heat-stable rubber spatula is convenient to do it.
  5. Add the rest of egg mixture and roll up, and shape it.

Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. Dashimaki Tamago is just like Tamagoyaki, but the ingredients and taste are a little different. Dashimaki Tamago tastes dashi flavor, and It's softer than Tamagoyaki. Both of them (Tamagoyaki and Dashimaki Tamago) are popular for breakfast, lunch bento box.

So that is going to wrap it up for this exceptional food for lunch boxes: rolled omelettes with sweet and salty soy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!